Your Favorite Blueberry Banana Bread
This particular recipe produces 1 9×5 inch loaf of delish blueberry banana bread. It could fill up 10 hungry mouths and can gratify everyone’s tastebuds. What makes this recipe special and far out from others? It is exactly how ingredients are blended. And the end results?-Sweet, moist and fluffy banana bread that’s brimming with the goodness and high nutritive values of blueberries and bananas. It’s softer when compared with the usual banana breads and it’s much more nourishing. We all are aware that blueberries are very abundant in fundamental nutrients and antioxidants. Their dark blue hues indicate an extremely huge amounts of anthocyanins. These substances furnish our body a complete antioxidant capacity, heart and blood sugar health benefits and raise our memory and cognition. Blueberries are regarded as the outstanding memory booster and on the other hand bananas are labeled as the number 1 source of potassium. Combined in a single light dessert, they’re definitely tasty. That is precisely why this unique recipe is the very best!
Ingredients:
1/2 cup fresh blueberries, 1 5/8 cups all-purpose flour, 1/2 cup quick cooking oats, 1/2 cup chopped pecans, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup shortening, 1 cup white sugar, 2 eggs, 1 cup mashed bananas,
Procedure
Preheat the oven to 350 degrees F (175 degrees C). Set a 9×5 inch loaf pan by spreading it using oil or cooking spray, and brushing it around using flour.
In a medium mixing bowl, coat blueberries with 2 tablespoons of flour. Pitch and gently combine them along with oats, nuts, 1 1/2 cups flour, soda, and salt.
In a big mixing bowl, cream shortening meticulously. Gently stir in sugar, beating after every addition till light and even. Beat in eggs gently, adding one egg at once and whisk meticulously after each addition. Fold in mashed banana. Whisk in blueberry mixture to creamed mixture. Mix using a spatula just until well-blended, moist, and with out big lumps. Put batter into prepared loaf pan.
Bake for 50 to 55 minutes. Check completeness through sticking a wooden toothpick in the middle of the bread. The toothpick will need to emerge clean. Let the newly baked blueberry banana bread to cool down in loaf pan for 10 minutes. Take out from pan, and let it cool completely over a wire rack prior to slicing. Slice and serve!
The author is a certified chef who loves to make banana bread. He has a blog about the perfect banana bread recipe. Find out more about this in this article or visit this website for more facts and videos about banana bread.
