Recipe for Apple Crisp with Cinnamon Oatmeal Topping
The aroma of homemade apple crisp made with cinnamon and fresh, in-season apples drifting from the kitchen brings back memories of chilly weather remedied by a hot piece of apple crisp a la mode. Like apple pie, apple crisp is actually a perfect autumn dessert recipe and American comfort food. However, it doesn’t require a pastry crust, so it may be created in a jiffy. Including preparation time, this apple crisp could be carried out within an hour.
Ingredients for the Filling:
* Six huge apples, * 1/4 cup of granulated sugar, * 2 tablespoons of all-purpose flour, * Juice from half of a lemon, * 1/2 teaspoon ground cinnamon
Ingredients for the Topping:
* 1/3 cup unsalted butter * 1/2 cup oatmeal or old fashioned rolled oats * 1/2 cup all-purpose flour * 1/2 cup packed brown sugar * 3/4 teaspoon ground cinnamon
Peel, core, and slice six big apples. Inside a mixing bowl, combine sliced apples, lemon juice, flour, cinnamon, and granulated sugar. Stir mixture well to ensure an equal distribution of all seasonings.
To prepare the topping, combine butter, flour, oats, sugar, and cinnamon using your fingertips or perhaps a fork till the mixture forms a dry, crumbly topping.
Preheat oven to 425 F and grease a 3-quart casserole dish (12in x 9in x 2in) created from a non-reactive material, like ceramic or glass. Transfer seasoned apple mixture to the baking dish and sprinkle with an even layer of crumbled topping.
Put apple crisp on the middle rack in the oven and bake at 425 F for 15 minutes just before decreasing the temperature to 350 F. Continue baking at 350 F for roughly 20 minutes or until the apples are tender and the topping is golden brown. Total cooking time is between 30 and 40 minutes. Cool for 15 minutes just before serving. Apple crisp is best experienced with a spoonful of vanilla ice cream or simply a dollop of whipped cream.
When making apple crisp, the perfect apples to get are semi-tart to tart varieties, including Empire, Gala, Granny Smith, Northern Spy, and Winesap. In-season, all-purpose apples like McIntosh, Honeycrisp, or Jonagold will yield great outcomes in any apple dessert recipe .
To toss up the flavor, try adding one cup of rhubarb or berries to the filling. Dried cranberries, fresh blueberries, and raspberries are all exceptional when pared with apple crisp. For a full-bodied apple pie taste, try adding 3/4 teaspoon of nutmeg and 1/4 teaspoon of ground cloves. If desired, add one cup of chopped pecans or walnuts to the crisp topping. Attempt adding additional oatmeal or substituting one to two cups of ground granola to get a rustic and genuine apple crisp topping.
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