Delicious and One of a kind Recipes for Pumpkin Bread

ByKlemen Suko August 19, 2012August 19, 2012

Peanut Butter Pumpkin Bread Recipe

Pumpkin and peanut butter are indeed an extraordinary and delightful blend. This recipe is actually an improved rendition from the original recipe. It is adjusted according to the most valuable reviews on the original recipe. Now, with this amazing recipe, the resulting pumpkin bread has the right sweetness and consistency. It’s not simply filled with the extraordinary flavor combination of peanut butter and pumpkin, it’s also incredibly delicate, light as well as fluffy.

If you would like to prepare pumpkin muffins from this recipe, work with a lot more flour or whole wheat flour. Just change the amount according to your courage to produce a thick batter. Another thing, when filling the muffin cans with all the batter, be sure to load just -2/3 full considering that the batter expands a lot as soon as it’s baked. Keep in mind that, this unique pumpkin bread offers probably the most odd great flavors you could ever experience.

Prep: ten min. Bake: 10 minutes Yield: 32 Servings, two loaves (16 slices each).

What you’ll need:: 1 cup sugar,

1 (15 ounce) can solid pack pumpkin,

4 eggs,

1 cup vegetable oil,

3/4 cup water,

2/3 cup peanut butter,

three cups all-purpose flour,

cup whole wheat flour,

2 teaspoons baking soda,

1 1/2 teaspoons salt,

two teaspoons ground cinnamon,

2 teaspoons ground nutmeg,

1 teaspoon vanilla,

teaspoon pumpkin pie spice,

Procedure

Preheat the oven to 350 F and evenly coat two 9-in. x 5-in. loaf pans with butter or cooking spray.

In a mixing bowl, blend together sugar, pumpkin, oil, eggs, water and peanut butter. Beat adequately. In one more mixing container, mix flour, baking soda, salt, cinnamon and then nutmeg. Mix this dry mixture to the pumpkin mixture little at a time.

Mix well to blend the two mixtures. Pour batter to the greased loaf pans. Bake inside preheated oven for 60-70 minutes or until such time a toothpick inserted within the middle of the bread comes out clean. Cool for ten minutes in loaf pans then put the freshly-baked loaves on the wire rack to cool thoroughly.

The author is fond ofbaking quick breads and his favorite is the tasty pumpkin bread. He has a site that includes unique pumpkin bread recipes. Take a look at this article and make peanut butter pumpkin bread for a unique twist. Or visit this blog for more unique pumpkin bread recipes.

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