Sweet Potato Pie Recipes

Graham Cracker Crust Recipe

Take pleasure in an improved and fresh way of making your pie crust extra fascinating and tasty. Traditionally, crusts are prepared only to mold or offer pie their contour, however it is nice to make something brand new, correct? So, here’s the Graham Cracker crust that may go with any sort of pie, however it tastes really breathtaking together with sweet potato pie beneath it. Try making this hassle-free crust recipe to present your pie a new twist.


1 cups Graham Cracker crumbs, finely ground, 6 tablespoons melted butter, 1/3 cup granulated sugar, teaspoon ground cinnamon,


Have a large mixing bowl and also an 8×9 inch pie plate.

With your bowl, put together Graham Cracker crumbs, melted butter, sugar, and cinnamon and then combine. You can make use of your hands in blending to get a much more mixed up mixture.

Fit Graham Cracker mixture into your pie plate, filling in the form of your pie dish, hence making the pie crust.

Bake for about seven to eight minutes at 375 Fahrenheit. Take out from the oven and then cool. (if recipe needs an unbake pie shell, simply rule out this step and then chill for an hour alternatively)

The Making of Buttermilk Sweet Potato Pie

Try out and experience this exquisite goodness of sweet potato pie merged with all the vibrant flavor of buttermilk in its greatest! Make this unique recipe especially during Thanksgiving and you’re definitely up for the center stage. This can be one crowd pleaser as well as a stomach churner.


1 unbaked Graham Cracker pie crust, 9 inch, 1 tablespoon all-purpose flour, two cups sweet potatoes, boiled and mashed, two eggs, beaten, 2 tablespoon softened butter, cup buttermilk, 1 cup granulated sugar, 1 teaspoon pure vanilla extract, teaspoon baking soda, teaspoon salt,


Pre-heat your oven to 350 Fahrenheit and grab your pie pan.

In a big bowl stir in mashed sweet potatoes, butter, and eggs; whisk extensively to blend the ingredients entirely.

In a different bowl, put together sugar, all-purpose flour, and salt (you can combine spices if you wish). Add this to your sweet potato mixture and blend adequately. Be sure there are no lumps in the mixture.

Stir in baking soda into the buttermilk and then lightly stir, then stir this into the batter. Blend with circular motion of your hand until finally well-incorporated. Add pure vanilla and then stir.

Put batter into the pre-made pastry shell.

Put into your oven and bake for one hour and ten minutes until eventually you are able to find the center is set.

Take out and then cool for 30 minutes to an hour right before slicing.

Top with whipped cream and then serve.


The author has been baking and savoring pies all her life. She has a blog dedicated to Sweet Potato pie recipes. Find out how to make Graham crusted sweet potato pie in this recipe. Or visit this website for more baking tips and recipes.

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