
Apple Tea Cake
Sift into a Bowl:
1 Cup SR Flour
½ Cup White Sugar
Warm in a Saucepan:
60g (2oz) Butter
½ Cup Milk
Natural Vanilla Essence
Method:
1. Beat one Egg and add to Bowl
2. Add Warmed liquid into Bowl
3. Mix thoroughly by hand, until light and airy
4. Line a 20cm cake tin with baking paper
5. Transfer mixture into cake tin
6. Peel and Slice 2 Green Apples
7. Place Apple slices on top, lying down on their side
8. Sprinkle Apple with Cinnamon and White Sugar to form a glaze
9. Bake at 180°C (350°F) for 30mins until Golden on top
