Sweet Potato Pie Recipe
Sweet potato pie is to the Southerner what pumpkin pie is to the Thanksgiving enthusiast. The history of this sweet dessert goes way back to the time of African slaves, early Europeans and the early Southern and New England settlers. Sweet Potato Pie is related to Pumpkin Pie except that it is creamier, silkier and tastier. When people discovered this to be so, Sweet Potato Pie took on steam, became even more common than pumpkin in the south and has stayed a mainstay in the holiday season.
Sweet Potato Pie comes in numerous variants and the recipe has generally been handed down from generation to generation. Normally, the recipes are not even on paper but, rather, in the memories of grandmothers, mothers and daughters. Every household has their very own version and it’s a fantastic concept to try out numerous pie recipes as well as tweak a recipe to fit it to your personal taste and make it your own. On top of everything, sweet potatoes are also a super food because they are filled with vitamins, fiber and potassium. Sweet Potato Pie is really a dessert that is a tradition, delicious and the ultimate in comfort foods as well.
Sweet Potato Pie Ingredients
(Feel free to add and subtract to make the Sweet Potato Pie your very own.)
2 cups of mashed sweet potato (around two sweet potatoes, depending on size), three eggs, beaten, 1 cup of evaporated milk, 1-2 teaspoons of cinnamon (two is for the cinnamon-lovers, 1 will also do), teaspoon nutmeg, teaspoon salt, 1-2 teaspoons of vanilla extract, 1 unbaked deep dish pie shell
1. Preheat oven to 350 degrees F.
2. Mix everything and pour in to the pie crust.
3. Bake for around 50 minutes (start peeking at it in 40 minutes for the reason that everyone’s oven is different). When an inserted toothpick or knife comes out clean then the pie is finished.
The author adores sweet potato pies and features a blog devoted to it. You can find there information and recipes like recipe for sweet potato pie. For more of sweet potato pies, take a look at sweet potato pie recipe from canned potatoes.