This recipe has two parts. One teaches you tips on how to make apple pie crust and the other part the best way to make apple pie filling. Make sure your oven bakes from both sides, otherwise you must turn the pie around after half an hour.
The best Filling For An Apple Pie Ingredients
2/3 of a cup (160 ml) sugar, 1/2 of a cup (60 ml) flour, 0.5 tea spoon nutmeg, 0.5 tea spoon cinnamon, a pinch of salt, 8 big apples (2.5kg, 5.5 pounds), 2 table spoons of margarine
Measure the flour. Use a kitchen scale. Set it to zero. Weigh the container you plan to make use of to weigh food. Weigh and measure your ingredients for a recipe just before combining. By utilizing various various bowls, you could have all of your ingredients ready to go once you begin cooking. Peel the apples. Core the apples. Get rid of all part which cannot be made use of or parts which have been damaged. Then cut them into uniform slices – equal perfect squares. After the apples are sliced you ought to have around two kg/4.4pounds of apples. Prepare a large bowl. Put in all the apples and add sugar, flour, nutmeg, cinnamon and salt. Mix well. Now it’s time for the apple pie crust.
Apple Pie Crust Ingredients
2.5 cups of white flour or roughly 630 ml, 2 table spoons sugar which is around 40 ml, 0.25 tea spoon salt, 5 table spoons of oil (or 200 ml), 8 table spoons of cold water
Measure the flour, the salt and the sugar. Mix to be homogeneous. Add oil and shortening to the bowl. Stir to combine. Add water and mix. If the dough feels to dry add more water but be cautious with the quantity. Prepare a surface which must be floured. Put the dough on it. Knead it together. Separate in two equal halves. Put every half on to a plane and wrap them in saran wrap. Let them rest for no less than 30 minutes but no more than a hour. Place it in pie plate. Get rid of each extension from the edges. Now both recipes come together:
Add the filling you’ve produced formerly following other recipe and instructions. Cover the filling with some margarine. Roll out the second half in the dough and cover the filling. Use the other end of a spoon to place the edges of the two halves together. Cut slits in the top. Cover the pie plate with aluminum foil if you do not want it to become brown. Bake from 40 minutes as much as an hour – bake till the crust turns brown. Your apple pie is ready! Just a little warning – apple pie is extremely hot inside when you take it out of the oven so be cautious. Leave it outside on the balcony or in the freezer for a while so it cools down.
And the last step of this apple pie recipe? Well eat the pie and enjoy!
The author adores apple pies and has a complete internet site devoted to it. You can find there information and recipes like this this recipe. For a lot more of apple pies, look into recipe for simple apple pie.