Recipe

Chocolate Sugar Cookie Recipe with Frosting

Hey! For everyone these days who take pleasure in cookies so much, primarily sugar cookies, well this amazing recipe’s definitely for each and everyone of you. Taste these exceptional sugar cookies along with a yummy twist of chocolate flavor! Yes, you heard that correctly – chocolates!

Get rid of the dull sugar cookies since here’s a more pleasing chocolate sugar cookies, which would absolutely end up as your most preferred sugar goodies ever! Try making these sugar cookies and the frosting recipe is actually provided for you chocoholics!. Make just about anything, from tiny stars and hearts to different kinds of animals which include owls, elephants, as well as kittens. Do this super entertaining baking session along with your children and make them decorate their own sugar cookies, they are certainly game for the task!

Ingredients:

two cups all-purpose flour, 1 cup unsalted butter (at room temperature), 1 cups granulated sugar, cup unsweetened Dutch processed cocoa powder, 2 big eggs, 1 teaspoon baking powder, 2 teaspoons pure vanilla extract, teaspoon salt,

Instructions

Prepare a big container, mix simultaneously flour, baking powder, cocoa powder, and salt. Prepare your electric mixer and fold in butter and sugar; blend right until light and smooth in texture. And then, progressively beat in the eggs, just one at a time. Stir in vanilla extract and keep combining until ingredients are well mixed.

Lower the speed down one level and then progressively bring the flour mixture into your electric mixer. Whisk until eventually you have got a consistency that of an even dough. Break the dough in half and cover every single division with plastic wrap. Chill into your fridge for around one hour until dough looks and feels tighter and is ready to be rolled.

At this point, preheat your oven to 350 F and place the rack into the mid portion. Afterward, cover two or three baking sheets with parchment paper.

Obtain the first half of the refrigerated dough and then knead on a smoothly floured surface, you may work with a rolling pin until finally the dough will become about inch in thickness. Be sure the dough don’t bond in the floured surface, you may consistently move the dough to avoid sticking.

Cut down designs or figures working with floured cookie cutters or you may cut your own embelish thoroughly with a knife. Slowly place shaped dough to the baking sheet, making sufficient space. Let the formed dough on the baking sheets chill for about 10-15 minutes to ensure that the cookies maintain their shapes soon after baking.

Bake your chilled uncooked cookies for ten minutes or until such time tips appear hard and golden brown. Take out from the oven and then allow to cool over baking sheets for about 5 minutes just before transporting in the wire rack for cooling off further.

You’re now ready to decorate your chocolate sugar cookies.

The writer is a certified cookie monster who loves making sugar cookies. She has a site dedicated to Fun sugar cookie recipes. Know how to make chocolate sugar cookies in this article. Or visit Fun Sugar Cookie Recipes for additional recipes and baking tips!

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