Banana bread is an American classic, and quite much a staple in the southern United states. Although it may be made all year round now, the enticing smell of freshly baked bananas is historically associated with summer season, when the fruit was most plentiful. Banana bread has always been a favourite among mothers because it gives a healthy alternative to more sweet cakes. It can be really enjoyed either as a breakfast meal, or as a dessert. It’s also genuinely uncomplicated to create. There are many distinct banana bread recipes. The following EGG-FREE, moist banana bread recipe will certainly be a hit in your household because the youngsters can enjoy it twice – both just before and right after it is baked!
You will need the following ingredients:
two cups of flour, two teaspoons of baking powder, two teaspoons of baking soda, 1 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 cup of cooking oil, 1/2 cup of pure maple syrup, 2/3 cup of almond milk, 1 teaspoon of pure vanilla extract, 1 1/2 cups of mashed bananas
Preheat your oven to 350 degrees. Oil a 7x4x3 inch pan making use of a paper towel drenched in cooking oil.
In a big mixing container, combine the flour, baking powder, baking soda, salt, and cinnamon. Once these dry ingredients are well blended, add in the cooking oil, maple syrup, almond milk and vanilla extract. Thoroughly combination the wet ingredients with the dry ones. Then, you are going to fold in the mashed bananas, mixing until the batter obtains an even uniformity.
Pour the batter in to the greased pan, and put it inside the oven for 20 minutes at 350 degrees. When baking time is up, stick in a knife or toothpick in the center of the banana bread. If it comes back runny, continue to bake the bread in increments of five minutes until the knife or toothpick comes up clean.
When you are satisfied that your banana bread is completed, take it out of the oven and let it cool on a counter-top for about fifteen minutes. It’s going to then be ready to slice. This recipe serves nine to twelve effortlessly.
Additional BANANA BREAD Tips
As tasty as this recipe currently is, there are several methods you could make it even better. You can make banana nut bread by adding a three-quarter cup of chopped almonds or chopped walnuts to the batter. Or how about chocolate banana bread? A cupful of dark chocolate chips will do the trick. You could also generate a simple glaze by mixing a half cup of confectioner’s sugar with one tablespoon of banana extract and five tablespoons of water. Or you could mix-and-match all of the above!
The author loves to bake and cook and has a web page that contains simple recipes. It displays a collection of easy-to-do recipes like banana bread. Look at this this recipe for more mouth-watering delicacies.