The Making of Apple Pie with Graham Cracker Crust

If you prefer a little bit of unique style from the classic apple pie, well, here you go. It is merely an identical apple pie filling, yet the variation can be seen in its crust. Yes without a doubt, this is made from the delicious Graham Cracker crumbs! This would definitely become a hit to everyone within sniffing distance. The apple filling’s smell genuinely as well as the Graham Cracker crust’s enticing scent could definitely twist your grumbling stomach. Try out this amazing recipe and then your friends and family would definitely gonna’ appreciate it!

Ingredients:

For filling

8 big baking apples, peeled and sliced, 1 teaspoon corn starch, cup sugar, cup packed brown sugar, teaspoon cinnamon, cup golden raisins,

For crust

1 cup Graham Cracker crumbs, eight tablespoons butter, cup sugar, For Graham Cracker crumb topping,

1 cup Graham Cracker crumbs, stick sweet butter, cup packed brown sugar,

The Making

Pre-heat the oven to 350 F and then get ready to make your Graham Cracker crust first. Grab your electric mixer, blend the Graham Cracker crumbs, butter, and sugar. Give it some minutes to blend thoroughly and then transfer in a pie plate. Thrust inside the pie plate until finally it has the shape of the plate, precisely similar to a crust.

Bake for roughly 8 to 10 minutes and after that cool. Reserve.

With a big mixing container, stir in the chopped apples, corn starch, butter, white as well as brown sugar, cinnamon, and golden raisins. Stir properly just enough to blend each of the flavors of the ingredients yet not bruising the apples.

Dispense your apple filling into your freshly baked and completely cool pie crust. Add in the remaining ingredients, the Graham Cracker crumbs, sweet butter, brown sugar inside your electric mixer. Combine for a few minutes with just the best consistency.

Evenly sprinkle above you apple filling right until it’s covered, spread it out if you’d like. Bake in pre-heated oven for roughly 30 to 40 minutes. Remove and allow it to cool over the wire rack for roughly five to 10 minutes just before serving.

Serve along with a scoop of chilly vanilla ice cream for enhanced flavor. Enjoy!

The author is an expert baker who loves making apple pie. She has a website about apple pie recipes. Check out this recipe and learn how to prepare this dessert. Or visit this blog for more recipes, tips and videos on apple pie.