Apple Crisp Recipe With no Oatmeal

There aren’t many people that don’t like a huge bowl full of warm apple crisp. There’s something regarding the fall and the aroma of apples and cinnamon wafting through the home as the oven warms the kitchen. The topping of a regular apple crisp has rolled oats as the principal ingredient. For anyone who is creating apple crisp for corporation and you know someone in the group does not care for oatmeal or is allergic to it, save your oats for a batch of oatmeal cookies later and employ this apple crisp recipe with no oatmeal.

This recipe makes use of Bisquick baking mix as an alternative to the oatmeal and calls for a stick of dissolved butter to be drizzled over the top. A lot of folks favor this easy recipe because the combination of the Bisquick plus the dissolved butter tends to make the topping great and crispy.

Apple Crisp Without Oatmeal Ingredients

4 cups of thinly sliced apples*, 1/2 cup of packed, darkbrown sugar, 2 tablespoons of lemon juice, 1 cup Bisquick mix for baking, 3/4 cups granulated sugar, 1 Tablespoon baking powder, 1/2 teaspoon salt, 1 egg, beaten lightly, 1/4 pound butter (1 stick), 1 teaspoon cinnamon

*You can use your preferred type of apple, but lots of individuals feel that the right apple for an apple crisp are tart green apples like Granny Smith.

Instructions

1. Preheat the oven to 350 degrees. 2. Mix together the apples,brown sugar, and lemon juice in a large bowl. Pour them into an 8 x 8 shallow baking pan. 3. Stir together the Bisquick, sugar, baking powder, and salt. 4. Pour the egg in to the dry combination and mix nicely. 5. Pour the topping on top of the apples and spread it evenly. 6. Melt the butter and drizzle it over the topping. 7. Sprinkle the teaspoon of cinnamon top. 8. Bake for 35 minutes. You might desire to put a metal cooking sheet under the skillet. The apple juice can bubble up and dribble out of the skillet while baking.

Conclusion

There are actually a whole lot of approaches to change up an apple crisp recipe. Substitute a cup of peaches or pears for one of the cups of apple, or perhaps a cup of blackberries or raspberries. In case you like a great deal of cinnamon, put one more teaspoon into the apple mixture at the same time. You could even add 1/4 teaspoon of nutmeg in addition to the cinnamon to the apples.

Even this apple crisp recipe with no oatmeal is at its best when served nonetheless warm from the oven with a large scoop of ice cream or whipped cream on top.

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