Making the Crispiest Apple Crisp

This Apple crisp recipe is something which had been tried out by the majority. Tried and confirmed, this kind of recipe turns out the crispiest apple crisp you’ll ever have as stated by those who have actually tried it! This recipe utilizes a secret ingredient and that is certainly no other than “Grape nuts”. It is a breakfast cereal made up of neither nuts nor grapes, but is actually made from whole wheat and barley. This recipe is actually a good and worth-keeping recipe. With grape nuts, the secret additive that brought this kind of impressive crisp, this apple crisp has been modified into a nutritious treat.


For the topping:

1/2 cup melted butter, 1/2 cup all-purpose flour, 1/2 cup oatmeal (rolled oats), 1/2 cup Grape Nuts, 1/4 cup brown sugar, 1/4 cup white sugar,

For the filling: 5-6 apples (Granny Smith and Pink Lady), juice of 1/2 lemon, 2 tbsp butter, 1/3 cup white sugar, 1/3 cup packed brown sugar, 1 tbsp water1/4 tsp cinnamon,


In a large mixing bowl, make the delicious crispy topping by integrating flour together with white sugar, brown sugar, rolled oats, plus the secret ingredient grape nuts. Dump melted butter into the mixture and stir altogether. Reserve.

Prepare the apples through peeling them and cutting them into quarters. Core every single quarter, and then slice them into small uniform-sized slices. Place apple slices in a bowl, and then press out the juice of of lemon. Toss apple slices to cover them with all the juice. This is undertaken to prevent browning.

Prepare the filling. In a big frying pan set over medium heat, liquefy some butter. Add in 1/3 cup white sugar and 1/3 cup brown sugar. Dissolve these sugars totally along with the butter and wait for them to caramelize. Once sugars are going to be like caramel sauce, mix in the apples, pour a tablespoon of water, and cook them right until soft and covered with all the caramel sauce. This often requires less than 30 minutes. Put the cooked apples in a casserole dish. Arrange them consistently and distribute the crispy topping above the apples. Bake inside the pre-heated oven at 375 degrees Fahrenheit for about 25-30 minutes until the top becomes golden brown.

Allow it to cool for 15 minutes and then indulge into the crispiest apple crisp!

The author loves making desserts, especially apple crisp. He has a website about the crispiest apple crisp recipe. Find out how to make this yummy dessert in this recipe or visit this blog for more about apple crisp.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *