This recipe operates excellent with strawberries, blueberries or raspberries. It truly is delectable and can be made year round since it doesn’t matter if you use fresh berries once they are in season or if your berries are frozen.
Note: The night before you make your waffles…Cut fresh strawberries in half. Leave blueberries and raspberries whole. Sprinkle your fruit with sugar and refrigerate over night. In the morning, drain the berries, set the juice aside, and cut 1 cup of strawberries or raspberries into little pieces.
If using frozen berries, thaw the berries completely. In the morning, drain the berries, set the syrup aside and cut 1 cup from the strawberries or raspberries into smaller pieces.
1 pint fresh berries
1 10 ounce package of frozen berries
1 1/3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons white sugar
1/3 teaspoon salt
3 eggs1 1/3 cups milk
1/3 cup melted butter
2 teaspoons baking powder
1 cup butter
2/3 cup brown sugar
1 cup whole fruit (slice strawberries if they’re exceptionally large)
1 tablespoon berry syrup or juice from fresh berries
Optional – whipped cream, non-dairy whipped topping, chopped nuts, maraschino cherries.
How to MakeStrawberry / Blueberry / Raspberry Waffles
1.Sift the flour, baking soda, baking powder, white sugar, and salt together inside a big mixing bowl.
2.Whisk all liquid ingredients – eggs; juice, syrup or juice; milk and melted butter together inside a small bowl.
3.Put liquid ingredients and fruit to the flour mixture and stir manually or with an electric mixer until the batter is smooth.
4.Stir in berries.
5.Pour batter onto waffle iron and bake till steam is no longer visible.
6.Spoon on remaining berries, syrup or juice.
7.Put whipped cream, non-dairy whipped topping and chopped nuts to taste
8.Top it all off with a maraschino cherry and enjoy!
This recipe will make enough waffles for 6 folks. Enjoy!
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