Recipe

Recipe for Healthy Chocolate Chip Cookies

Is it attainable to make healthful chocolate chip cookies? Sure it is. Certainly there is certainly absolutely nothing like a genuine, moist chocolate chip cookie full of butter and gooey with dark chocolate chips, but a healthier version of this can absolutely be attained. You can find a variety of recipes with diverse variations which will make a number of distinctive style of cookie. Most of these nutritious variations use whole-wheat flour or possibly a combination of whole-wheat flour and rolled oats. To produce them even healthier you may use artificial sugar blends as an alternative to white and brown sugar. This recipe for healthy chocolate chip cookies isn’t only lower in fat and calories but tastes excellent, as well. There’s no point in consuming a cookie if it does not taste fantastic.

Nutritious Chocolate Chip Cookies Ingredients

1 cup of whole-wheat flour, cups rolled oats*, teaspoon baking soda, teaspoon salt, cup softened butter, cup canola oil, 1/3 cup granulated sugar, 1/3-cup brown sugar, 1 egg, 1 tsp chocolate chips, 1 cup of chocolate chips**

*The oatmeal adds fiber and decreases the guilt factor.

**If you use dark chocolate chips the taste is better and a lot of brands make their chips larger. You could use much less than a cup chips and nevertheless get lots of chocolaty taste.

Directions

Before beginning pre-heat the oven to 350 degrees and spray cooking spray onto cookie sheets.

1. Place the oats inside a blender and grind till they’re powdery. Pour this into a bowl.

2. Add the whole-wheat flour, salt, and baking soda to the bowl and mix.

3. Use your mixer to beat the butter until it becomes light and fluffy.

4. Add the canola oil, both sugars, the egg, and also the vanilla to the butter and beat once again till the combination is creamy.

5. With the mixer set on a slow speed, progressively add the dry ingredients.

6. When the dough is soft and nicely combined, stir in the chocolate chips.

7. Place heaping teaspoons of dough onto the cookie sheets.

8. Bake one sheet of cookies at a time. Considering the fact that all ovens can differ, baking could take10 to 15 minutes. Watch for the sides to get brown.

9. Enable the cookies to cool

You know what to do subsequent.

Variations and Tips In a typical chocolate chip cookie recipe the quantity of butter used is generally 1 cup with no canola oil. This recipe for healthy chocolate chip cookies cuts that in half then replaces half of the butter with canola oil to make these cookies even healthier for the heart. You could also substitute half of the butter with 1/4 cup of applesauce instead of canola oil. Either way, the cookies are going to be just as moist and still have a few of that fantastic buttery taste.

If you wish to cut down on the sugar, use the exact same amounts of artificial sugar like sucralose instead. You can get it in both white and brown sugar blends.

When you use both of these nutritious variations, no one can say no to these healthy chocolate chip cookies on the grounds that cookies are bad for you.

The author loves chocolate chip cookies and features a website dedicated to it. There you’ll be able to obtain your favorite chocolate chip cookie recipe like this recipe. Also go here recipe for oatmeal chocolate chip cookies for other recipes.

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