Recipe for Hazelnut and Chocolate Crepes
Pancakes are the easiest thing to produce in the world plus a little imagination is all it takes. And there is something unique about pancakes- they do not need to be boring! They could be created in numerous different approaches and can even serve as a nice looking and delicious dessert and this is what I will present right here. These homemade pancakes are a terrific idea once you are having some guests and should you don’t choose to make any cakes or pastries.
I love consuming pancakes and what I know is the fact that an ideal pancake can certainly not be complete without a tempting topping which not only makes pancakes appear appetizing but additionally titillates the taste buds. There are many different toppings and usually they vary from fundamental toppings just like honey, strawberry syrup, peanut butter, maple syrup or to much more complex with mixture of fresh fruits, nuts and some syrups. In case you are in search of something more intriguing, test this topping which recipe I include with the recipe for pancakes. Here is the recipe for hazelnut and chocolate crepes:
Ingredients for crepes:
15g butter, melted
a pinch of salt
1 1/4 cups milk
2 eggs
1 cup plain flour, sifted
Ingredients for topping:
1 cup Nutella
250g spreadable cream cheese
1/4 cup strawberry jam
200g good quality dark chocolate, chopped
100g hazelnuts
3/4 cup thickened cream
Strawberries, halved
How to make crepes:
Inside a bowl, mix flour plus a pinch of salt. Inside a different container, whisk eggs, milk and melted butter. Make a well in the heart of flour mixture and pour milk mixture into it. Whisk till smooth and combined. Cover the batter and refrigerate it for 30 minutes. Heat a frying pan over medium heat and lightly grease it with butter. Pour about cup of the batter into the skillet ans swirl to coat the base. Cook for about 2 minutes or till golden and lacy. After that turn over and cook once again for about 1-2 minutes or until golden. How to create a topping:
Preheat oven to 180 degrees. Put hazelnuts on a baking tray and bake them for about 6 minutes. Then set them into a clean towel and tub till they shed skins. Then chop hazelnuts. Mix spreadable cream cheese with strawberry jam. Make use of Nutella to spread more than half of the crepes. Then scatter it with hazelnuts. The rest of crepes spread with strawberry cream and put a hazelnut crepe on a plate. Top them with strawberry coating and refrigerate for an hour. Meanwhile, melt dark chocolate in a saucepan. Drizzle chocolate sauce over the crepe stack. Enjoy eating.
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