This is by far the most nutritious chocolate chip cookie recipe you are going to ever in your life encounter. Believe me, all these cookies are actually low in excessive fat and sugar. But they’re oh-so-yummy! They are still loaded with the perfect state of chocolate chips plus the distinctive flavors of coconut, cinnamon and applesauce. As you can see, there won’t be any carbs included in this recipe, merely much healthier choices like apple sauce, honey, cinnamon and vanilla. All of these alternatives bring sweetness yet retain the cookies healthy and nutritious. What slides out from your oven are soft chocolate chip cookies which taste sufficiently sweet. Every cookie is composed of scrumptious ingredients such as mini choco chips, whole wheat flour, oats, agave nectar, Greek low fat yogurt, and shredded coconut and then sweetened together with cinnamon, honey, apple sauce and pure vanilla extract.
Yields: twenty cookies, Ready in: A half-hour
What you’ll require:
1/3 cup traditional oats, 3/4 cup whole wheat pastry flour, 1/2 baking soda, 2 teaspoons unsweetened dried shredded coconut, 1 teaspoon cinnamon, 1/3 cup semisweet mini chocolate chips, 3 tablespoons fat free Greek yogurt, 3 tablespoons agave nectar or 3 tablespoons honey, 3 tablespoons unsweetened applesauce, 1 teaspoon vanilla extract,
Preheat the oven to 350 degrees Fahrenheit. Prepare yourself a pair of cookie sheets by simply lining with parchment paper. In a medium-sized bowl, stir together oats, flour, baking soda, coconut, cinnamon and mini chocolate chips.
Using another mixing bowl, preferably a smaller one, beat together yogurt, agave nectar, applesauce, and vanilla extract. Make a superficial depression within the core portion of the dry blend and after that carefully pour in the wet mixture. Stir mixture just simply up to fully combined although ensure not to over blend.
With a small 1-inch ice cream scoop or maybe a teaspoon, scoop away small servings of the mixture and then place each on the cookie sheet. Lay every cookie probably 1-inch apart. Press the balls right down to flatten with the back of a fork.
Bake in preheated oven for 10 mins or perhaps until the top surface of every single cookie switches into to golden brown. Pull out from the oven and permit cookies for cooling down for Just one minute. Move to cooling rack.
Serve and Have fun!
The author is a enthusiastic follower of baking chocolate chip cookies. She likes to share her recipes through her site. You can find various chocolate chip cookie recipes in her site and you can browse some other verions of cookie recipes such as guilt-free chocolate chip cookies.