Chocolate Banana Bread Pudding Recipe
Experience a delicious, fulfilling breakfast and snack together with your family (or good friends) with this succulent banana bread pudding sprinkled with the perfect goodness of chocolate chips. This also needs French bread that comes up a lift of authentic flavor you just cannot get enough of. Try this incredibly tasty banana bread recipe and discover for sure its heavenly goodness.
Ingredients:
two ripe bananas, sliced, 1 cup semisweet chocolate chips, 4 cups cubed French bread, 1 cup white sugar, 1 tablespoon vanilla extract, 4 eggs, two cups milk,
Procedures:
Pre-heat your oven to 350 degrees F and set the greased 9×5 inch loaf pan.
Grab a big bowl, blend in the eggs, vanilla, and white sugar till sugar particle melts and mixture is smooth.
Incorporate chocolate chips, ripe bananas, and French bread. Ensure to mix thoroughly, mashing some of the bananas as you combine. Set aside mixture for around five minutes for the bread to soak.
Transfer batter into the prepared loaf pan.
Have a roasting pan accompanied by a moist towel inside it. Put loaf pan above the towel and place the cooking pan (with the loaf pan within) on the oven rack.
Fill in your cooking pan using scalding hot water just right for the water to get midway up the sides of the loaf pan. And then, bake in your oven for roughly one hour. Check out Completeness by simply pricking a toothpick or a knife inside the banana bread and in case it is released clean, then it is done.
Take out from oven and let it stand for 30 minutes or more.
Slice and serve.
Enjoy!
Banana Bread Recipe with Molasses
Ingredients:
two cups ripe bananas, mashed, cup butter, softened 1 cup molasses cup all-purpose flour 1 cup whole wheat flour, 1 egg, teaspoon ground nutmeg, cup walnuts, teaspoon baking soda, teaspoon salt,
Directions
Preheat oven to 350 and then slightly spread a 9×5 inch loaf pan using olive oil or butter.
Grab a large bowl and then dump in your melted butter, egg, bananas, and molasses. Blend continuously just after every addition.
Stir in whole wheat flour, all-purpose flour, nutmeg, baking soda, walnuts, and salt. Mix very well and make sure there aren’t any lumps.
Transfer batter into the greased loaf pan and bake in your preheated oven for approximately an hour and 5 minutes. Just pop in a toothpick within the banana bread and when it comes out clean, then your bread is completely cooked, if not, simply check out every five minutes.
Grab off from oven and let it cool for 30 minutes to an hour, relying whether you want your banana bread to be offered warm.
Add on a drizzle of honey syrup over your banana bread and then serve.
Bon apptit!
The author loves making banana bread and has a website about it and some amazing banana bread recipes. Click this article and discover how to make chocolate banana bread or visit this site for more banana bread recipes.
