Self Saucing Pudding

Place in a deep, oven proof ceramic dish: 1 Cup SR Flour1 Level Tablespoon Cocoa½ Cup White Sugar1 Tablespoon Melted MargarineEnough Milk to form a Thick Batter Heat In a saucepan: 1 Heaped Tablespoon Cocoa2/3 Cup Brown Sugar2 Cups Hot Water Method: 1. Pour Saucepan Contents into Dish2. Bake for 30mins at 200°C (392°F)3. Self…

Pears in Red Wine

Ingredients: 1 Cup Red Wine1 Cup White Sugar1 Cup Hot Water1 Teaspoon Ground Cinnamon2 Shakes of Powdered Nutmeg1 Peeled Pear Per Person Method: 1. Place all Ingredients in a Deep Saucepan2. Boil Liquid, until Water Evaporates and forms Syrup3. Serve each Pear in a dish4. Add a Dollop of Fresh Cream or Vanilla Bean Ice…

Portuguese Tarts Recipe

Below is my personal recipe for Portuguese Tarts, please make a small donation if you enjoy it, so I can keep providing recipe tutorials such as this one. Thanks, Ben Drury.   Portuguese Tarts Recipe   Ingredients   1 Level Tablespoon Cornflour 1.5 Cups Milk ½ Cup White Sugar 2 Level Tablespoons Plain Flour 1…