Hey there apple crisp lovers, this is another apple crisp recipe that’s quick and uncomplicated to create and bake. Best apples for this recipe are Granny smith, but you may get away with some other apples that are suitable for cooking. Another ingredient that could be adjusted to your taste is water. If you want your apple crisp to be a little more moist you could add 1/2 cup of water instead of 1/4 and vice versa – if you wish your apple crisp to be drier (we like it dry), you can get rid of the water totally. And for the final twist for this recipe – you could put some ground pecan nuts or nutmeg into the mix.