When asked to choose, most southerners prefer the taste of sweet potato pie over the related pumpkin pie. This standard dessert, along with pecan pie, may be found on dinner tables throughout the south during the holiday season.
Sweet potato pie is to the Southerner what pumpkin pie is to the Thanksgiving enthusiast. The history of this sweet dessert goes way back to the time of African slaves, early Europeans and the early Southern and New England settlers. Sweet Potato Pie is related to Pumpkin Pie except that it is creamier, silkier and tastier. When people discovered this to be so, Sweet Potato Pie took on steam, became even more common than pumpkin in the south and has stayed a mainstay in the holiday season.
This easy to follow Southern Sweet Potato Pie recipe is really a conventional favorite. Though sweet potato pie might be thought to be very good, old fashioned, soul food from the South, it is actually loved everywhere and served traditionally on Thanksgiving for dessert. Sweet Potato Pie could also be served as a side dish with a hearty meal. Leave off the whipped cream and you will have delectable side for you ham or turkey dinner. This subsequent recipe is special because it reminds you of Southern hospitality and comfort food with the addition of maple syrup giving it that extra kick that makes it so special. Sweet potatoes are high in fiber, potassium and healthy carbohydrates, so go ahead and enjoy this dessert that is good for the heart and pure manna for your tastebuds.
This super simple sweet potato pie recipe begins with a buttery homemade crust. You need to use FRESH sweet potatoes so as to taste the authenticity of a sweet southern recipe which will knock your socks off.
Sweet potato pie features a milder taste than pumpkin pie, as well as the consistency is a bit distinctive. It’s commonly a southern dessert, however it is a superb option to pumpkin pie or pecan pie anywhere. This recipe is derived from the owner of a bakery in the South Hamptons. This version does not call for baking the sweet potatoes first. This whole recipe might be put together in the time it takes to preheat your oven, also in our hectic lives, that is definitely a welcome relief.
This diabetic style of sweet potato pie is a healthy dessert with its fat-free and sugar-free ingredients, especially the spice cinnamon. Cinnamon has been confirmed to possess a positive impact on blood sugar levels, an vital element in the life of a diabetic. Either canned or fresh sweet potatoes may be used for the filling. The sweet potato custard filling will vary from silky to dense, dependent upon the ration of mashed sweet potato to milk and eggs.