Self Saucing Pudding
Place in a deep, oven proof ceramic dish: 1 Cup SR Flour1 Level Tablespoon Cocoa½ Cup White Sugar1 Tablespoon Melted MargarineEnough Milk to form a Thick Batter Heat In a saucepan: 1 Heaped Tablespoon Cocoa2/3 Cup Brown Sugar2 Cups Hot Water Method: 1. Pour Saucepan Contents into Dish2. Bake for 30mins at 200°C (392°F)3. Self…