Pears in Red Wine
Ingredients: 1 Cup Red Wine1 Cup White Sugar1 Cup Hot Water1 Teaspoon Ground Cinnamon2 Shakes of Powdered Nutmeg1 Peeled Pear Per Person Method: 1. Place all Ingredients in a Deep Saucepan2. Boil Liquid, until Water Evaporates and forms Syrup3. Serve each Pear in a dish4. Add a Dollop of Fresh Cream or Vanilla Bean Ice…