Potato pancakes are usually shallow-fried pancakes made up of crushed, grated or shredded potatoes, flour, and egg. They are oftentimes drizzled with salt, and even boosted with nicely sliced onion and/or garlic. Compared to all other pancakes made merely of flour, eggs and butter, potato pancakes are undeniably a much healthier pancake variety. Having these may offer anyone good amounts of vitamin C, vitamin B6, potassium, manganese as well as fiber from potatoes by themselves. If you wish, you could turn the fundamental potato pancake recipe into an absolutely much healthier recipe by switching ingredients. You could try the fiber-rich whole wheat flour in place of the plain white flour. You can as well include eggs and more of your favored nutritious ingredients like celery, garlic, onions, sweet corn and a lot more. You could also bake them instead of frying if you wish to get rid of the oil.