Sweet potato pie features a milder taste than pumpkin pie, as well as the consistency is a bit distinctive. It’s commonly a southern dessert, however it is a superb option to pumpkin pie or pecan pie anywhere. This recipe is derived from the owner of a bakery in the South Hamptons. This version does not call for baking the sweet potatoes first. This whole recipe might be put together in the time it takes to preheat your oven, also in our hectic lives, that is definitely a welcome relief.