Not many people can resist the aroma and flavor of apple cinnamon. Whether it comes in the form of a homemade apple pie or an apple crisp, it is a taste combination that’s hard to beat. Apple crisp is a fall favorite and you don’t have to it pass up if you are trying to lose weight or are an avid calorie counter. This low fat apple crisp recipe uses granola for the topping and only a fraction of the flour found in a traditional recipe. This version is not only lower in fat but has fewer calories because it calls for less sugar and requires whole-wheat flour versus regular all-purpose four. As an added plus, you don’t have to be seasoned cook to make this easy recipe.